How to make Turkish soup 'Supa - ezogelin'
Starting the day eating soup for breakfast in Turkey is widespread, especially in rural areas.
To begin with, as always, let's list the costs we need to cook "esogel" soup
1 ½ glass of water with red lentils
3 tablespoons rice
2 tablespoons oatmeal
1 dry onion
1 teaspoon tomato sauce
1 tablespoon butter
6 cups of hot water
1 teaspoon mint seasoning (soft pepper)
1 teaspoon salt
About the service:
Half lemon juice
1 teaspoon of non-chili powder red pepper
Now it's time to cook the soup. First, start with lots of water lentils until the white water drains out of them. Boil the hot water in a pot and add the washed lentils. Add 3 tablespoons of rice, 2 tablespoons Bulgarian and 1 teaspoon salt, and then simmer for 35 minutes, until the lentils are softened. In a separate skillet, melt the butter and begin to fry a finely chopped onion. After the onions are fried add a teaspoon of tomato sauce and then a mint teaspoon. All together fry for another two minutes. Add the cooked carrot to the pot where we have cooked the lentils and stir for another 10 minutes. The soup can be warmed by adding lemon and red pepper powder as desired. Enjoy your meal!
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