Fight the cold and viruses with this soup

Fight the cold and viruses with this soup

Fight the cold and viruses with this soup


Fungi, rich in vitamins, minerals, and many other nutrients, are plant sources that are not only costly but also very healthy. By consuming mushrooms you are less likely to be affected by the disease. They provide antioxidants that bring a variety of health benefits. 



For this soup should :7-8 fresh champignon mushrooms, a little butter, 1 carrot, 1/2 l water, 1/2 l milk, a tablespoon of yogurt or yogurt, 1 small red onion and parsley.


Preparation: Melt the butter in a pot, whisk the onions and fry in the butter pan.Peel and grate the carrots together with the mushrooms, then fry them with the onion for a few minutes. Once fried, water should be boiled and left to boil for 20 minutes. After boiling you should add some milk, yogurt, salt and pepper as desired. At the end clean parsley and pour over the soup

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